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THE FROZEN FOOD JOURNAL
BY BRIAN TWOMEY DALLAS
How Innovation Is Reshaping the Food Industry
Food innovation refers to introducing novel ideas, products, and technologies that change how society produces, processes, packages,...
Brian Twomey
Aug 23, 20233 min read
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Tic-Toc'ing Your Way To new Private Chef Clients
According to a recent article in Bon Appetite, it appears private chefs are now better able to attract clients using Tic-Toc. They...
Brian Twomey
Sep 23, 20221 min read
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