top of page

Tic-Toc'ing Your Way To new Private Chef Clients

  • Writer: Brian Twomey
    Brian Twomey
  • Sep 23, 2022
  • 1 min read

ree

According to a recent article in Bon Appetite, it appears private chefs are now better able to attract clients using Tic-Toc. They showcase their personality and capabilities with fun videos that are easy to share. Food media has been growing in general at record paces over the last decade, and innovative chefs are continuing to leverage new platforms in pursuit of growing their personal brands. Read the full article here: https://www.bonappetit.com/story/private-chefs-getting-famous-on-tiktok?utm_source=pocket-newtab


 
 
 

Comments


The Frozen Food Journal by Brian Twomey

©2022 by The Frozen Food Journal by Brian Twomey. Proudly created with Wix.com

bottom of page