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THE FROZEN FOOD JOURNAL
BY BRIAN TWOMEY DALLAS


Brian Twomey's Culinary Tour of America's Biggest State Fairs
By Brian Twomey, Dallas-Based Food & Beverage Writer and Investor  Summer in America means sunshine, rollercoasters, and most...
Brian Twomey
Sep 163 min read
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A Guide To French White Wines
When it comes to wine, France stands as one of the most iconic producers in the world, known for its diversity and rich history. French...
Brian Twomey
Oct 7, 20244 min read
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The Origins of India Pale Ale (IPA) Beers and How They Differ from Other Types of Beers
By Brian Twomey, Dallas TX. Overview of the origins of the IPA.
Brian Twomey
Sep 12, 20244 min read
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The Many Ways to Cook a Whole Chicken: A Delicious Guide
Few meals are as satisfying as a perfectly cooked whole chicken. Whether you’re preparing a simple weeknight dinner or a more elaborate...
Brian Twomey
Sep 6, 20245 min read
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Embracing the Harvest: Fall Vegetables and the Best Ways to Prepare Them
As the days grow shorter and the air turns crisp, the arrival of fall brings with it a bountiful harvest of vibrant, hearty vegetables....
Brian Twomey
Sep 1, 20245 min read
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Exploring the Latest Ethnic Trends in U.S. Restaurants: A Fusion of Flavors and Cultures
The culinary landscape in the United States has always been a melting pot of diverse flavors, reflecting the rich tapestry of cultures...
Brian Twomey
Aug 27, 20244 min read
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The Science and Controversy of Cloud Seeding: A Modern Approach to Weather Control
As climate change continues to impact global weather patterns, the practice of cloud seeding has garnered increasing attention. This...
Brian Twomey
Aug 23, 20243 min read
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Exploring the World of Oysters: A Guide to Different Types
Oysters, often regarded as a delicacy of the sea, are not only a treat for the taste buds but also a fascinating subject for food...
Brian Twomey
Aug 6, 20243 min read
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Understanding Macro-nutrients And Nutrient Dense Foods
The appropriate balance of macronutrients (carbohydrates, proteins, and fats) varies for each individual based on factors such as age,...
Brian Twomey
Oct 26, 20234 min read
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Desalination: Transforming Sea into Sip
Introduction Water, the essence of life, covers about 71% of our planet's surface, yet only a small fraction of it is fresh and readily...
Brian Twomey
Oct 5, 20232 min read
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The Art & Science of Biodynamic Farming
Introduction In a world where sustainable agriculture is gaining prominence, biodynamic farming stands out as a holistic and...
Brian Twomey
Sep 25, 20232 min read
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Labor Challenges In Food Manufacturing
By Brian Twomey Dallas Introduction The food manufacturing industry is the heart of our modern food supply chain, responsible for...
Brian Twomey
Sep 21, 20232 min read
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Embracing the Future Plate: Exploring Emerging Food Trends
Introduction Food trends are constantly evolving, reflecting shifts in consumer preferences, cultural influences, and advancements in...
Brian Twomey
Sep 19, 20232 min read
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Revolutionizing Agriculture: Vertical Farming
As our global population continues to surge, so does the demand for food. Traditional farming methods have been the backbone of...
Brian Twomey
Sep 11, 20233 min read
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The Future On Your Plate: Automation In Food Manufacturing
Introduction In today's fast-paced world, the food industry is experiencing a revolution that promises not only to increase efficiency...
Brian Twomey
Sep 8, 20233 min read
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The Double-Edged Sword of Convenience: How the Increase in Delivery Hurts Restaurants
In the age of convenience, food delivery has become an indispensable part of our lives. Whether it's a busy weeknight or a lazy Sunday,...
Brian Twomey
Sep 5, 20233 min read
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How to Develop an Intellectual Property Management Process
Intellectual property identifies a company’s intangible assets and can be part of the unique company culture or brand. The assets include...
Brian Twomey
Aug 31, 20232 min read
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Frozen Food Chain Variables that Affect the Quality
Different frozen foods have varying vulnerabilities during storage time depending on how fast the food develops discolorations, irregular...
Brian Twomey
Aug 29, 20232 min read
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Precision Fermentation - 2023 Food Manufacturing Trend
Precision fermentation (PF) recreates animal protein or other proteins that are challenging to harvest in nature. The process made food...
Brian Twomey
Aug 28, 20232 min read
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RFS Changes May Negatively Impact Restaurant Industry
The Renewable Fuel Standard (RFS) is a program that requires energy suppliers to replace or reduce the quantity of petroleum-based fuels...
Brian Twomey
Aug 24, 20232 min read
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