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THE FROZEN FOOD JOURNAL
BY BRIAN TWOMEY DALLAS


Brian Twomey's Culinary Tour of America's Biggest State Fairs
By Brian Twomey, Dallas-Based Food & Beverage Writer and Investor Summer in America means sunshine, rollercoasters, and most...
Brian Twomey
Sep 16, 20253 min read


A Guide To French White Wines
When it comes to wine, France stands as one of the most iconic producers in the world, known for its diversity and rich history. French...
Brian Twomey
Oct 7, 20244 min read


The Origins of India Pale Ale (IPA) Beers and How They Differ from Other Types of Beers
By Brian Twomey, Dallas TX. Overview of the origins of the IPA.
Brian Twomey
Sep 12, 20244 min read


The Many Ways to Cook a Whole Chicken: A Delicious Guide
Few meals are as satisfying as a perfectly cooked whole chicken. Whether you’re preparing a simple weeknight dinner or a more elaborate...
Brian Twomey
Sep 6, 20245 min read


Embracing the Harvest: Fall Vegetables and the Best Ways to Prepare Them
As the days grow shorter and the air turns crisp, the arrival of fall brings with it a bountiful harvest of vibrant, hearty vegetables....
Brian Twomey
Sep 1, 20245 min read


Exploring the Latest Ethnic Trends in U.S. Restaurants: A Fusion of Flavors and Cultures
The culinary landscape in the United States has always been a melting pot of diverse flavors, reflecting the rich tapestry of cultures...
Brian Twomey
Aug 27, 20244 min read


The Science and Controversy of Cloud Seeding: A Modern Approach to Weather Control
As climate change continues to impact global weather patterns, the practice of cloud seeding has garnered increasing attention. This...
Brian Twomey
Aug 23, 20243 min read


Exploring the World of Oysters: A Guide to Different Types
Oysters, often regarded as a delicacy of the sea, are not only a treat for the taste buds but also a fascinating subject for food...
Brian Twomey
Aug 6, 20243 min read


Understanding Macro-nutrients And Nutrient Dense Foods
The appropriate balance of macronutrients (carbohydrates, proteins, and fats) varies for each individual based on factors such as age,...
Brian Twomey
Oct 26, 20234 min read


Desalination: Transforming Sea into Sip
Introduction Water, the essence of life, covers about 71% of our planet's surface, yet only a small fraction of it is fresh and readily...
Brian Twomey
Oct 5, 20232 min read


The Art & Science of Biodynamic Farming
Introduction In a world where sustainable agriculture is gaining prominence, biodynamic farming stands out as a holistic and...
Brian Twomey
Sep 25, 20232 min read


Labor Challenges In Food Manufacturing
By Brian Twomey Dallas Introduction The food manufacturing industry is the heart of our modern food supply chain, responsible for...
Brian Twomey
Sep 21, 20232 min read


Embracing the Future Plate: Exploring Emerging Food Trends
Introduction Food trends are constantly evolving, reflecting shifts in consumer preferences, cultural influences, and advancements in...
Brian Twomey
Sep 19, 20232 min read


Revolutionizing Agriculture: Vertical Farming
As our global population continues to surge, so does the demand for food. Traditional farming methods have been the backbone of...
Brian Twomey
Sep 11, 20233 min read


The Future On Your Plate: Automation In Food Manufacturing
Introduction In today's fast-paced world, the food industry is experiencing a revolution that promises not only to increase efficiency...
Brian Twomey
Sep 8, 20233 min read


The Double-Edged Sword of Convenience: How the Increase in Delivery Hurts Restaurants
In the age of convenience, food delivery has become an indispensable part of our lives. Whether it's a busy weeknight or a lazy Sunday,...
Brian Twomey
Sep 5, 20233 min read


How to Develop an Intellectual Property Management Process
Intellectual property identifies a company’s intangible assets and can be part of the unique company culture or brand. The assets include...
Brian Twomey
Aug 31, 20232 min read


Frozen Food Chain Variables that Affect the Quality
Different frozen foods have varying vulnerabilities during storage time depending on how fast the food develops discolorations, irregular...
Brian Twomey
Aug 29, 20232 min read
Precision Fermentation - 2023 Food Manufacturing Trend
Precision fermentation (PF) recreates animal protein or other proteins that are challenging to harvest in nature. The process made food...
Brian Twomey
Aug 28, 20232 min read
RFS Changes May Negatively Impact Restaurant Industry
The Renewable Fuel Standard (RFS) is a program that requires energy suppliers to replace or reduce the quantity of petroleum-based fuels...
Brian Twomey
Aug 24, 20232 min read
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