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THE FROZEN FOOD JOURNAL
BY BRIAN TWOMEY DALLAS


Revolutionizing Agriculture: Vertical Farming
As our global population continues to surge, so does the demand for food. Traditional farming methods have been the backbone of...
Brian Twomey
Sep 11, 20233 min read
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The Double-Edged Sword of Convenience: How the Increase in Delivery Hurts Restaurants
In the age of convenience, food delivery has become an indispensable part of our lives. Whether it's a busy weeknight or a lazy Sunday,...
Brian Twomey
Sep 5, 20233 min read
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Frozen Food Chain Variables that Affect the Quality
Different frozen foods have varying vulnerabilities during storage time depending on how fast the food develops discolorations, irregular...
Brian Twomey
Aug 29, 20232 min read
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Precision Fermentation - 2023 Food Manufacturing Trend
Precision fermentation (PF) recreates animal protein or other proteins that are challenging to harvest in nature. The process made food...
Brian Twomey
Aug 28, 20232 min read
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